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Featured | Brides of North Texas Fall/Winter Issue 2017

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The latest issue of Brides of North Texas is out, and we’re super excited to share our features! When they asked us if we wanted to photograph a bunch of caterers, my first thought was “Heck yes! Maybe we’ll get to try some yummy food!” Haha. Ok maybe that wasn’t my first thought, but it definitely crossed my mind! ;) We had such a great time getting to know the chefs behind these amazing catering companies, and watching them at work was so fun! We’re so thankful to have been a part of this issue! And in case you’re wondered, we DID get to try some yummy food – the roasted whole pig from Kent Rathbun Catering was insanely good!

And in case you missed it, don’t forget to check out the film Tyler made for the gown shoot! It’s mesmerizing in every way!BONT_FW2017_CulinaryCreatives_002BONT_FW2017_CulinaryCreatives_004BONT_FW2017_CulinaryCreatives_006BONT_FW2017_CulinaryCreatives_012BONT_FW2017_CulinaryCreatives_008BONT_FW2017_CulinaryCreatives_010BONT_FW2017_WeddingAnnouncements_A-088The latest issue also features our couple Cecilia and Long and their gorgeous wedding at The Dallas Arboretum with Weddings by StarDust!

View our other features:

Stargazer | Bridal Gown Shoot

Romantic Lakeside Elopement on 100 Layer Cake

Brides of North Texas Spring/Summer Issue 2017

A Natural Edge | Bridal Gown Shoot

The Suite Life | Bridal Gown Shoot

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